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Despre mine
- Ana Thomas
- From seasonal ingredients harvested from the family garden, to the traditional slaughtering of pigs before Christmas and of lamb before Easter, to Ana's father picking up wild mushrooms in the Carpathian forests; these childhood memories contribute to RomAna's emphasis on naturalness and the desire to use only local, seasonal and sustainable ingredients.
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2 comentarii:
Ma bucur ca ne dai si noua imagini din "tarisoara" ta adoptiva....
Ti-am urmat sfatul...multumesc!
Incerc sa ma perfectionez ...
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