Thanks for pictures, Anda!
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Despre mine
- Ana Thomas
- From seasonal ingredients harvested from the family garden, to the traditional slaughtering of pigs before Christmas and of lamb before Easter, to Ana's father picking up wild mushrooms in the Carpathian forests; these childhood memories contribute to RomAna's emphasis on naturalness and the desire to use only local, seasonal and sustainable ingredients.
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14 comentarii:
Hallo Domnitä dragä,
Poze minunate ne areti, da ultima este superlativä.Chiar dacä se poate totul cu Ochiul cuprinde , ai as un Simt de Infinitate. Minunat
Numai bine iti doresc
Jacob
Minunate privelisti!
O seara buna!
Amira...seara buna si la tine, multumesc frumos pentru vizita!Te mai astept!
Numai bine!
Jacob, asa bine potrivesti tu cuvintele ca sa se simta omul bine!
Multzam fain!
Numai bine si spre tine!
Cu drag, Ana!
Imi place cind vad privelisti din alte zone, dar si mai mult imi place cind stiu unde si de unde sunt!
Ce sa-i faci, defect profesional.
Frumoase imagini,esti fericita sa le poti vedea.
Domn' profesor, multzam de vizita...
De fiecare data promit ca voi specifica locatia cat mai exacta....
Numai bine!
Stimata Doamna,
bine ati venit in lumea mea virtuala.
Va multumesc pentru aprecieri.
Numai bine!Va mai astept!
It's incredible, those photos are beautiful *.*
Pozele sunt superbe:)
Hi, thankyou for stopping by my blog. Yes you're right i should write out the recipes in english but i'm lazy, ihave traslate a few of my recipes. If you see a recipe you like i will translate it for you or as you've seen i have the google translater .
Bye Bye and thanks again!
Mary
RAFAEL, THANKS FOR STOPPING BY...
All the best for you and your family!
Korena, mi-as fi dorit sa fie meritul meu....
Toate bune, te mai astept!
Hi, Mary, my italian chef,
thank you for stopping by...
all the best!
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